ABOUT
Ato : [アート] means 'Art' in Japanese.
Ato Sushi Bar + Kitchen was incepted by Chef Insung Cheon and Chef Jongyeon You with the customers’ satisfaction as the main focal point. They both have over 10 years of experience with Japanese Cuisine and have been work together for more than 5 years.
Everything is carefully made in the house from our sushi rice vinegar, soups to sauces. Focusing on quality and freshness and you are always welcomed by our friendly staff.
@AtoSushiBar+Kitchen 2021